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Oklahoma Family Farm Raised Beef Since 1952

Eastern Oklahoma Beef Since 1952

Eastern Oklahoma Beef Since 1952

In the crisp evening air, beneath the sheltering embrace of rolling hills, a poignant scene unfolded as C.L. and his young teenage son ventured into the newly acquired grazing range for their livestock. The landscape stretched out before them, bathed in the soft glow of twilight, and a sense of promise lingered in the atmosphere. With a load of sheep in tow, C.L., the seasoned patriarch, directed the unloading process with the practiced efficiency of a man intimately familiar with the rhythms of ranch life. His son, who would later become my grandfather, stood by his side, eager to learn and contribute.

As the last sheep found its footing on the new range, C.L. embarked alone on the journey back to Sweetwater, Oklahoma, to gather another load. The night unfolded, and with a bedroll unfurled beneath the expansive canopy of stars, my grandfather settled in, a guardian of the flock armed with a .22 rifle. This lone vigil under the celestial expanse marked not only a night's rest but the beginning of a legacy that would be passed down through the generations.

In the years that followed, my grandfather, Harold, emerged as the torchbearer for the family ranch. Among ten siblings, he stood as the sole outdoorsman with an unwavering passion for farming. Under his stewardship, the ranch not only survived but thrived. Harold was a visionary, developing bloodlines for open-range beef and implementing a closed-loop infrastructure that remains the backbone of the ranch today. Few ranches can claim to produce the majority of their operational inputs, but his proudly does so, a testament to the commitment of the family still today.

Through economic storms, market uncertainties, and the challenges posed by modernization, our family has clung to the values instilled by our forebears. The ranch became more than a piece of land; it became a symbol of resilience, a testament to the enduring spirit of those who toiled the soil and tended to the herds. Now, as subsequent generations take the reins, our family remains committed to the delicate balance of tradition and adaptation. The legacy lives on, not just in the rolling hills and the cattle that graze upon them, but in the values, principles, and dreams passed down through the years.

In a bold step forward, our family is excited to share our product of love and labor in a direct-to-consumer approach. Tired of compromises at grocery meat counters and disillusioned by the vague promises of mass-produced meat, we dream of a community with a quality butcher in every neighborhood. While that dream may be a vision for the future, for now, we hope to extend an invitation to savor the heritage of Turkey Knob Cattle Co. by having our carefully raised and thoughtfully processed beef delivered directly to your door. It's not just about the meat; it's about the journey, the traditions, and the legacy that continues to unfold under the expansive skies of Porum, Oklahoma.

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