Top round steak is a lean, flavorful beef cut from the upper rear leg of the cow, known for its versatility and tenderness when properly cooked. It has a small amount of fat marbling.
It takes very well to a marinade and can be cooked as a thick steak, thinly sliced, or cut up for stews, kabobs, and other dishes.
- No Hormones
- No Antibiotics
- Grass-Fed