Top round steak is a lean, flavorful beef cut from the upper rear leg of the cow, known for its versatility and tenderness when properly cooked. It has a minimal amount of fat marbling.
It takes very well to a marinade and can be cooked as a thick steak, thinly sliced, or cut up for stews, kabobs, and other dishesTop round steak is a lean and flavorful cut of beef that comes from the upper rear leg of the cow. It is known for its versatility and can be quite tender when cooked properly, despite having minimal fat marbling. This cut absorbs marinades well and can be prepared in various ways: it can be cooked as a thick steak, thinly sliced, or cut up for stews, kabobs, and other dishes.Top round steak is a lean and flavorful cut of beef that comes from the upper rear leg of the cow. It is known for its versatility and can be quite tender when cooked properly, despite having minimal fat marbling. This cut absorbs marinades well and can be prepared in various ways: it can be cooked as a thick steak, thinly sliced, or cut up for stews, kabobs, and other dishes.
- No Hormones
- No Antibiotics
- Grass-Fed