The hanger steak is highly sought after for its rich and robust flavor profile. It resembles rib-eye steak in flavor but is also similar to melt-in-your-mouth beef tenderloin. The cut has good marbling, which increases its tenderness and makes it perfect for grilling or stir-fry. The hanger steak is usually the most tender cut on an animal aside from the tenderloin. Its placement deep within the loin makes it very tender and juicy, especially for such a thin cut. Only 1 steak per steer
- No Hormones
- No Antibiotics
- Grass-Fed